Fruits of the season

Okay you supermarket junkies . . . .did you know that now is the season for
Brussle Sprouts
Pomegranates,
Sharon Fruit (persimmons)
Citrus of all sorts
?

While I still haven't really taken a shine to sharon fruit (male or female)- I do love pomegranates. Last year - when i discovered the easy way of cutting them so you and your kitchen don't end up looking like a crime scene - my appetite for them really took off.

I first became interested in them years ago when I first read The Mouse that Roared. My mom was good enough to buy one - but I was unimpressed - it tasted like corn.

Since then, I have gone on to bigger and better pomegranates - and while there is the occasional one that make you wonder how Persephone could have been tempted - on the whole I like them.

To make your experience with pomegranate better
1) cut off the tip top below the crown - while you might hit a few berries it won't be too many.
2) Take you knife and score the sides, like you would an orange peel in 4 or 5 places - you should be able to see white "guides" from when you sliced off the top.
3) Gently pull the pomegranate apart along the scores
- You can now either pick at seeds, or put the fruit upside down in a bowl of water for about ten minutes. This will further loosen the seeds and make them even easier to extract.