Thursday, October 14, 2010

Superbly Simple Sweets - part 4

Last, but not least, we have arrived at the Ukrainian chocolate sausage - I know - the name is not really appealing - but WAIT TILL YOU TRY IT - not only is the recipe delicious as is - there are about a billion differnt variations that you could add.

Julia's Chocolate Sausage (шоколадная колбаса)

200 grams cookie crumbs
100 grams finely chopped walnuts
150 grams melted butter (less than 1 cup)
1/2 cup sugar
1 egg
3 Tbsp cocoa

Mix butter, sugar, egg, and cocoa on stove rapidly till frothy and until mixture is hot and steamy (NOT BOILING) keep it like this for about 3 minutes, mixture will thicken slightly. Add cookie crumbs and walnuts. Mix well. Pat into a log (sausage) shape and allow to cool. Slice and serve when solidified.

VARIATIONS
Add a liquor or alcohol to the stove mixture
Press flat in a pan or tupperware + frost with chocolate or mint frosting
Dried fruits - (like cherries) can also be added
Sky is the limit for other variations - enjoy!






2 comments:

Olya said...

do you know if it freezes well?

Sarah said...

It freezes very well - probably can be frozen up to 4 months - if you add a frosting do that when you take it out of the freezer.

A Return to the Blog

This blog first started after we arrived in Ukraine and set up house on the 14th storey of an apartment on the outskirts of Kiev. Since then...