Sunday, November 15, 2009

Cooking with beets #3

I had bought some beets at the market the other day but as group was canceled due to quarentine and Alsiter doesn't like the beet salad himself- I needed a way to use them up . We just happened to be having pasta so I grated one up to add to the marinara Sauce.
The color was spectacular - though it did color the noodles a bit magenta - but the result in flavor was unnoticable while adding loads of nutrients.

A success in my book.

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