Friday, November 26, 2010
Ukrainian minimum wage
Tuesday, November 23, 2010
What I'm bringing to Thanksgiving Dinner
Sour Cream Apple Pie with Streusel Topping Recipe
INGREDIENTS
Filling
1 cup sour cream
1/3 cup sugar
2 Tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/2 teaspoon Cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon Allspice
3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices)
Topping
1/2 cup brown sugar, packed
1/3 cup flour
1/4 cup butter, room temperature
1/2 teaspoon cinnamon
1/3 cup chopped walnuts
Mix together all ingredients (except nuts) until the mixture resembles coarse crumbs. Mix in nuts. Chill until needed in the recipe.
METHOD
1 Preheat oven to 400°F.
2 Beat together sour cream, sugar, flour, salt, vanilla, spices and egg (can beat by hand). Add apples, mixing carefully to coat well.
3 Put filling into a pie shell and bake at 400 degrees initially for 25 min.
4 Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.
Let cool for a hour before serving. Serves 8.
Friday, November 12, 2010
In search of . . .
Monday, October 25, 2010
Me Too!
Wednesday, October 20, 2010
Soviet Cartoons
Thursday, October 14, 2010
Superbly Simple Sweets - part 4
Saturday, October 2, 2010
Solids!!
There it is!
Saphira trys out a spoon - and her new highchair!
Here it is collapsed from a front-on view - at only 6 kilos - we can even take it with us for Thanksgiving and Christmas dinner!
A Return to the Blog
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