Thursday, December 23, 2010

No matter what the internet says . . . .

Maybe it's my fault - I didn't search long enough, hard enough, I didn't use the right term. I failed to find a recipe for peanut brittle that didn't call for corn syrup* - correction - I found one, read the reviews and decided I could use the corn syrup substitution I found here in a regular recipe.
I was so confident, I even doubled the batch.

I never got above 250. This is the temperature where my sugar spontaneously metamorphosed into a bubbling mass of crystals. quickly I added water and brought the temp up again. Poof. Two-hundred and fifty degrees and I have a hardening ball of grainy sugar and nuts. Maybe adding the butter and baking powder would help? Alas, no. This didn't help.

Any ideas of what to do with roughly 5 cups of super sugary peanut clumps. appreciated. My one hopeless thought is to give them as gifts anyways since Ukrainians don't know what peanut brittle is, won't know what I'm giving them anyway and will just accept it as odd clumpy sugary peanuts.

*Corn syrup is similar to golden syrup. Neither has been spotted here.

Wednesday, December 15, 2010

Observations on Babies in Kiev

I just remembered a story as I was reading this article and it triggered a bunch of observations on being a parent in Kiev that have been rattling around - so here goes.
I've mentioned before that baby wearing isn't really the thing to do in Ukraine, I've yet to really connect with baby wearers - but from the on-line forums we have similar stories.
On our way to church one
day- I'm wearing Saphira and makeup, and a skirt. I'm standing under the arches at Metro Teatralno, waiting for Alister, who went to talk to a babushka. A woman walks up to me and tries to hand me money (she thinks i'm a beggar because I am carrying my baby in a sling). I didn't take it, obviously - but its interesting all the same.
Now that Saphira is bigger, and its winter and icy, we are using the stroller and not relying on the carrier - for safety and also its not comfortable to carry her on my back over a coat and its cold carrying her in front with my coat open.
A stroller in Kiev is not an easy thing. There are stairs everywhere. We specifically got a lighter stroller so I can, for the most part, heft the stroller (with her in in it) under an arm and plough up the steps or down. Sometimes the stairs have these narrow tracks laid over them for pushing the stroller up. This is also awkward - if you are pushing the stroller increases in weight with the force of gravity and you are at a very steep and awkward angle - I find it much easier to pull it up backwards - but this is still not really "easy".
Most Ukrainian mothers go walking in groups of two. Two women with babies, or sometimes one woman with and a friend without. In this way they take turns helping each other with the stroller or standing outside the grocery store while one goes in and does the shopping and then waits with the babies while the other does the same thing.
When you have a baby - people are more polite and friendly. A Ukrainian friend who just visited the states for the first time observed that one of the strongest contrasts between here and America is that in the US the store clerks talk to you and have whole conversations with you as easy as you please and here - well, lets just say words are at a minimum.
When you have a baby, the clerks talk to you - or at least talk to the child. Clicking and cooing and telling the baby how lovely she is. People in line around you do the same thing. BUT for the most part, the conversation is directed to the baby.
One woman, with another baby who spotted my baby,came over and showed her baby my baby and told her baby how nice my baby was because she wasn't fussing or crying and she should do the same. I smiled and asked the woman how old her child was and the woman acted like I had descended from outer space. Now, i have reviewed the conversation in my mind, and I am convinced that i made no odd grammatical errors - I must have just crossed the politically correct border of conversation because I talked to the mother directly instead of addressing my question through the infant.
Yesterday too, I was standing in line (carrying Saphira) and a man hurried past and bumped into me. This was rather rude, but not unheard of. What was unheard of is that when I finished paying and was getting my stuff together and all balanced, he was standing there waiting and actually apologized and said he had been in a hurry and he was sorry (why he was waiting when he said he was in a hurry??) and then he went off. To get an apology - a real apology - is a rarity - but to have someone wait and give you an apology - that's a regular miracle.
Now that its cold, everyone is asking me (via Saphira) if she has frozen. (ты замерзла?) Obviously, I wouldn't take her out if she was going to freeze - and I'm never quite sure how to respond or what to say. I normally stick with - no she's warm.

Monday, December 13, 2010

Is it worth it?

So in the States - I wouldn't normally buy organic- it is just way too expensive. Here, it's easy - you just walk up to a babushka in the market and buy whatever she has. Sometimes it is about 10 cents more per kilo but way more attractive than the grocery store produce- plus you are supporting a local granny and its organic - right?

But now in the supermarket they are selling bulk frozen veggies. And they are the same price, even a bit cheaper than the same fresh produce I can buy at the market. They are already clean, already blanched, already frozen . . . is it worth stocking up on the veggies in season and buying guaranteed organic?

These thoughts came to me as I sorted and cleaned a kilo of brussel sprouts. 1st wash them, then you cut off the bottoms, peel of the outer leaves and sort them by size. Then you blanch them for a few minutes, drain them, and pop them in the freezer. It was much more time than I actually had to give to the project so we ended up eating generous helpings of brussel sprouts the next few days as I only got 1/2 a kilo processed and frozen.

While I imagine a time of people leisurely husking corn, snapping beans, and cleaning brussel sprouts, I wonder if what people really did was just eat their food with a lot more "impurities" than what we insist on today (obviously the corn still had to be husked). Even without freezers, they would have had to dry or can or pickle the produce - that is much more time consuming than freezing. And obviously people survived, though admittedly the life expectancy was shorter - but was it due to an improperly cleaned brussel sprout? For this year at least, I'm afraid the grannies will have to find another customer for their sprouts - I just don't have the time or patience for it this year when I can buy them cleaned, blanched and frozen for the same price at the supermarket.

Wednesday, December 8, 2010

Santa got . . .

Eaten by our cat - and it wasn't a fight over the milk and cookies.

I stopped by Nova Linia yesterday - I love hardware stores and I was surprisingly able to take care of a lot of Christmas shopping! One thing I found was some gel window clings - I was very excited. okay maybe clings are a bit tacky - but they were a part of my childhood and these ones were cute. Really.

Unfortunately the cat decided to eat it. So all I have to show for it is this picture. In the time it took to take the picture and go into the kitchen to complain to Alister, the cat had finished off the rest of the mustache and was licking his lips in anticipation for more. I had to throw it away except for the snowflakes and a Christmas tree, which I put on the kitchen balcony door. The cat looks up at it longingly, but so far he hasn't found a way to eat them.

It turns out Alister didn't like the cling either - My theory is he coated it in Chicken broth - but so far I have no proof.

Tally of what he ate: 1 christmas tree, 3 snowflakes, entire mustache, 1 eyebrow, the ball from Santa's hat.

Saturday, November 27, 2010

Memory Lane

Every year after Thanksgiving, the PA system in our grade school would crackle with the sound of the Cinnamon Bear. Not only was it a break from school and the normal routine (though older classes didn't always listen or it was part of a "studyhall") but it was a fun story and a fun tradition.

Amazing what you can rediscover over the internet -

Friday, November 26, 2010

Ukrainian minimum wage

The Kyiv Post ran an interesting article today on the minimum wage in Ukraine - that covered an experiment run by the Ukrainian National trade Unions forum despite the fact that the "experiment" was flawed - costs vary across Ukraine and so 1 person from 5 different regions doesn't reveal much - it is still interesting. When one considers that the average pension is even lower than the official minimum wage - around $95 a month you can see that the situation can be very desperate for some.
However, one thing the article failed to mention is how people with this money normally "survive"
1) Most students or young adults live with their parents - minimum wage but no rent or utilities. If they have left home, having gone to the city to work often their parents are often sending them products - potatoes, cottage cheese, etc.
2) most people would try to pick up extra jobs and work.
3) for the pensioners - they have their own apartments normally and they don't have to pay for public transportation. They still must pay for utilities and these prices continue to go up as the government can't afford to subsidize them. The costs are still far from the real value.

If you are unlucky enough to not have an apartment and to not have family who can send food or help out -- you do have a very dismal life indeed.

The article was very accurate on the quality of food - the average shopping bag would be cheap meat - like hot dogs, probably some buttermilk (kefir) which would be a meal replacement, and bread. Potatoes and oil are a must.


Tuesday, November 23, 2010

What I'm bringing to Thanksgiving Dinner

Here in Kiev, a group of us get together for Thanksgiving dinner. This year is extra special as it will be Saphira's 1st Thanksgiving - she won't remember it, but the glow will engulf her I'm sure.

In addition to some other sides - I'm bringing this delectable pie. I did a test run when apples first came into season in September. It was gone in two days. Just Alister and I. And that was with self-control. This pie is like having pie a la mode without having to buy a pint of ice cream.

I made some variations the first time and this time stuck with them with a few others - mainly lowering the sugar and adding cinnamon and other spices. Also - I use a pat-in-the-pan oil crust instead of a traditional pate brisee. Its faster and fool proof. Still, I recommend you make it first and put it in the freezer as you chop apples as it will help stop the custard from being absorbed.

So here is the recipe with my variations.

Sour Cream Apple Pie with Streusel Topping Recipe

INGREDIENTS


1 pie crust - http://www.exit109.com/~mstevens/lrccookb/PATINPAN.htm (leave out the sugar - this crust can be made in the pie crust)

Filling
1 cup sour cream
1/3 cup sugar
2 Tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/2 teaspoon Cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon Allspice
3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices)


Topping
1/2 cup brown sugar, packed
1/3 cup flour
1/4 cup butter, room temperature
1/2 teaspoon cinnamon
1/3 cup chopped walnuts

Mix together all ingredients (except nuts) until the mixture resembles coarse crumbs. Mix in nuts. Chill until needed in the recipe.

METHOD

1 Preheat oven to 400°F.

2 Beat together sour cream, sugar, flour, salt, vanilla, spices and egg (can beat by hand). Add apples, mixing carefully to coat well.

3 Put filling into a pie shell and bake at 400 degrees initially for 25 min.

4 Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.

Let cool for a hour before serving. Serves 8.


A Return to the Blog

This blog first started after we arrived in Ukraine and set up house on the 14th storey of an apartment on the outskirts of Kiev. Since then...